ANTIPASTI

GAMBERI ALLA STREGA

(4pcs) Crispy angel hair-wrapped wild argentine shrimp, strega liqueur foam

$29

WAGYU BEEF TARTARE

Hand-cut wagyu beef, egg and orange gel, lemon essence, maldon sea salt, caperberries, microgreens

$28

CRISPY BRUSSELS SPROUTS

Toasted almonds, sweet peppers, house-made agrodolce

$19

OCTOPUS CARPACCIO

Thinly sliced octopus, carrot and celery ribbons, fingerling potatoes, Octopus Mayo, citrus pangrattato

$29

BUTTERMILK-FRIED CALAMARI

Crispy zucchini, chilli-miso drizzle, fresh lemon zest

$26

BURRATA

125 g Italian burrata, roasted pumpkin purée, toasted pumpkin seeds, grilled crostini

$26

INSALATE

AMARO DOLCE

Arugula, woolwich goat cheese, port-braised bosc pear, spiced pecans, red wine vinaigrette

$24

CAESAR SALAD

Wholeheart of Romaine, palms hearts, pork crackling, spice braised pork belly, eggless caesar dressing, parmesan shavings

$25

HEIRLOOM BEET SALAD

Slow cooked red and golden beets wedges, candy beets carpaccio, Green shootsz

$24

PRIMI PIATTI

Wild Boar Gnocchi

House-made gnocchi, ontario wild boar ragu, green peas

$29

Ricotta & Mascarpone Ravioli

Brown butter, fresh sage, toasted hazelnuts

$32

Squid Ink Pappardelle

Wild argentinian shrimps, ’nduja, roasted cherry tomatoes, white wine sauce

$42

Mezzi Rigatoni alla Norma

San marzano tomato and basil sauce, sicilian eggplant, ricotta salata

$28

Pasta, Patate and Cozze

“Pastina”, PEI mussels, yukon gold potatoes, smoked provola

$34

SECONDI PIATTI

6 oz Chilean Sea Bass

House-made sicilian caponata, caperberries, sun-dried tomato crostino

$59

14 oz Canadian Prime Ribeye

Crispy brussels sprouts, honey-glazed fingerling potatoes, maldon sea salt

$84

Espresso-Rubbed Ontario Lamb Chops

(4pcs) Frenched ontario lamb, root vegetable purée, zucchini spears, coffee brown jus

$68

Stuffed Chicken Thigh

10oz free range chicken, mushroom and goat cheese filling, radicchio & cabbage slaw, pan gravy

$42

Seared Fresh Sea Scallops and Wild Argentinian Shrimp

White bean purée, preserved lemon, shallot-citrus sauce, rainbow swiss chard

$68

CONTORNI

Roasted Fingerling Potatoes

Fresh herbs, garlic, maldon sea salt

$12

Rainbow Swiss Chard

Garlic, extra-virgin olive oil

$12

Housemade Fall Harvest Trio

Zucchini & bell peppers, green tomatoes, eggplants

$18

Sicilian Caponata

Eggplant, bell peppers, sultannina raisins, capers

$14

Radicchio Salad

Toasted almonds, sun-dried tomatoes, ricotta salata

$14